Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

By iga.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   180
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 8 eggs
  • 1/4 cup light sour cream
  • 200 g cottage cheese
  • 1 cup marinated artichoke hearts, cut into 4
  • 1 spring onion, chopped
  • 1 cup broccoli, cut into small florets
  • 1 cup baby spinach, blanched, squeezing out excess liquid
  • 4 basil leaves
Instructions

Vegetable Frittata serves 6 original recipe by iga.com.au.

View original preparation instructions

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