Marjoram frittata

Marjoram frittata

Marjoram frittata

By goodfood.com.au
30 minutes

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 3 tbsp extra virgin olive oil
  • 1 medium onion, peeled, halved and thinly sliced
  • 2 cloves garlic, peeled and thinly sliced
  • 1/4 cup marjoram leaves, stripped from stems
  • 8 eggs
  • 1/2 cup grated parmesan
  • Salt and pepper
Instructions

Marjoram frittata serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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