French Style Warm Lentil Salad recipes

Ingredients

• puy lentils
• 3 cups water
• 1 Turkish bay leaf
• ½ tsp. salt, divided
• 1 small onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 medium garlic cloves, minced
• 1 tsp finely chopped fresh thyme
• 5 Tbsp. olive oil, divided
• 2 Tbsp. plus ½ tsp. red wine vinegar
• ½ Tbsp. Dijon mustard
• sea salt
• 2 Tbsp. finely chopped Italian parsley, for serving

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