Mini Frittata
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ large white onion, cut into ¼-inch pieces
- 1 medium red potato, cut into ¼-inch pieces
- 1 pound asparagus, trimmed and cut into ¼-inch pieces
- 10 large eggs
- ¼ teaspoon kosher salt
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and chopped (optional)
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