Recipe: Braised Lentils and Leeks
Ingredients
- 6 medium leeks
- 3 tablespoons unsalted butter
- 1 tablespoon dry vermouth
- 3 fresh thyme sprigs
- 1/2 cup low-sodium vegetable broth
- 1 cup cooked Le Puy or green lentils
- Salt
- Freshly ground black pepper
- 2 tablespoons coarsely chopped fresh parsley leaves
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