Pork Chops with Apples and Pancetta

Name: Pork Chops with Apples and Pancetta
Ingredients: 5 teaspoons extra-virgin olive oil; 3 ounces thinly sliced pancetta, coarsely chopped; 1 tablespoon butter; 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups); 1/2 teaspoon sugar; Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick); 1 1/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup heavy whipping cream; 1/4 cup brandy; 1/4 cup unsweetened apple juice; 2 teaspoons chopped fresh thyme; 1 medium onion, finely diced