Bourbon Barbecued Pork Chops
Ingredients
- Kosher salt
- 1/2 cup packed dark brown sugar
- 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
- 1/2 cup bourbon or apple cider
- 1/4 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 medium onion, cut into 1/2-inch-thick rounds
- 2 medium beefsteak tomatoes, halved crosswise
- 1 tablespoon vegetable oil
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