Cauliflower and Yellow Lentil Curry recipes
Ingredients
- 1 onion, finely chopped
- 8 cloves garlic, minced
- 1-2 tablespoons fresh grated ginger
- 2 tablespoons oil
- ¼ cup curry paste (I used a red Thai curry paste)
- ½ teaspoon turmeric
- ½ teaspoon curry powder
- 3 cups vegetable broth + 3 cups water
- 2 cups dry yellow lentils or yellow split peas
- 1 or more heads cauliflower, chopped into bite sized pieces
- apricots
- cilantro
- salt
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