Cook The Book: Basic French Lentils
Ingredients
- 1 cup lentils du Puy
- 1 clove
- 1 small onion, peeled
- 1 medium carrot, trimmed, peeled, and cut into 4 to 6 pieces
- 1 celery stalk, trimmed, peeled, and cut into 4 to 6 pieces
- 1 garlic clove, smashed, peeled, and germ removed
- 1 bay leaf
- 3 1/2 cups chicken broth, vegetable broth, or water
- 1 tablespoon Cognac (optional)
- 1 shallot, finely chopped, rinsed, and patted dry (optional)
- Freshly ground pepper
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