Mushroom Lentil Meatballs
Ingredients
- 1/2 cup (60 grams) chopped walnuts
- 1 small shallot, finely diced
- Olive oil
- Kosher salt and freshly ground black pepper
- 2 cups (about 200 grams) roughly chopped mushrooms
- 3 garlic cloves, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
- 1 1/2 cups (375 milliliters) canned lentils
- 1/2 cup (55 grams) grated Parmigiano-Reggiano
- 2 tablespoons chopped basil
- 2 tablespoons chopped parsley
- 1 tablespoon chopped oregano
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