Ingredients
- 2 chipotles in adobo
- 2 cloves garlic
- 1/2 c. sun-dried tomatoes
- 1 (28 oz.) can whole peeled tomatoes
- 1 tbsp. oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 tbsp. chili powder
- 4 c. lower-sodium broth
- 2 c. brown lentils
- 1/2 tsp. salt
- Avocado, for serving
- Cheddar, shredded, for serving
- Cilantro, for serving
- Tortilla chips, for serving
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