Red Lentil Burgers

Ingredients

• 3/4 cup Japanese bread crumbs (panko)
• 1/2 teaspoon salt
• 2 teaspoons minced garlic (2 cloves)
• 1 tablespoon chopped fresh oregano
• 1/2 cup minced carrot (1 large)
• 5 cups water, salted
• 10 ounces firm tofu, pureed in a blender
• 1/8 teaspoon freshly ground black pepper
• 2 cups chopped crimini mushrooms
• 1 pound (1 1/2 cups) red lentils
• 4 1/2 teaspoons lemon juice
• Olive oil for the skillet
• 1 cup minced onion (1 medium)

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