Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply stores, as well as select well-stocked supermarkets.
3 tablespoons olive oil
1 large onion, thinly sliced lengthwise
2 teaspoons chopped ginger
1 teaspoon chopped garlic
Zest of 2 lemons
2 sticks cinnamon
4 teaspoons cumin
4 teaspoons smoked paprika
1 tablespoon turmeric
1 teaspoon cardamom
1/4 cup tomato paste
Juice of 1 lemon, more to taste
3 (14.5-ounce) cans diced tomatoes
2 pounds fresh merguez sausage, casings removed and crumbled
10 cups chicken broth, divided, plus more as needed
Salt
2 pounds dried lentils
Pinch saffron, optional
2 tablespoons harissa paste, or to taste, plus more for garnish
Comments