Hong Kong Style Chicken Chow Mein
Ingredients
- 14 ounces skinless, boneless chicken breast, thinly sliced
- 1 egg white, beaten
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 (8 ounce) package Chinese egg noodles
- 2 tablespoons vegetable oil, or as needed
- 0.5 cup chicken broth
- 3 spring onions, chopped, or to taste
- 1.5 tablespoons light soy sauce
- 1 tablespoon rice wine (sake)
- 0.5 teaspoon ground white pepper
- 0.5 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 2 teaspoons water
- 2 tablespoons oyster sauce
- 1 cup fresh bean sprouts, or to taste
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