Spaghetti Squash Chow Mein Gluten Free
Ingredients
- 1 medium (2 1/2 pound) spaghetti squash
- 1 tablespoon extra virgin coconut or olive oil
- 1/4 pound shitakes, stems removed and thinly sliced
- 2 small shallots, thinly sliced
- 1 tablespoon finely chopped fresh ginger
- 2 garlic cloves, minced
- 1 jalapeno, seeds and ribs removed, thinly sliced (optional)
- 1 bok choy, thinly sliced
- 1/4 cup gluten-free tamari or soy sauce
- 1 teaspoon dark toasted sesame oil
- 1 teaspoon honey or maple syrup
- Sesame seeds, for garnish
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