Lobster Noodles Lobster Yee MeinE Fu Noodles

Ingredients

• 2 live lobsters (1¼ to 1½ pounds / 560-680g each)
• ¼ cup low-sodium chicken stock
• 2 teaspoons oyster sauce
• 1½ teaspoons light soy sauce
• ¼ teaspoon sugar
• ¼ teaspoon sesame oil
• ⅛ teaspoon white pepper
• 4 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 2 cups neutral oil ((such as canola, vegetable, or peanut oil, for frying))
• 6 slices fresh ginger ((about ⅛-inch/3mm thick))
• 3 scallions ((white and green parts separated and cut into 2-inch/5cm pieces))
• 2 tablespoons Shaoxing wine
• 12 ounces dried Yi Mein noodles
• ¼ cup low-sodium chicken stock
• 2 tablespoons oyster sauce
• 2 teaspoons light soy sauce
• 2 teaspoons dark soy sauce
• ½ teaspoon sesame oil
• ¼ teaspoon salt
• ⅛ teaspoon sugar
• 2 scallions ((white and green parts separated and cut into 2-inch/5cm pieces))
• 1 clove garlic ((chopped))

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