Gluten Free Lo Mein

Ingredients

• 3/8 cup tamari (or gluten free soy sauce)
• 1.5 tablespoons cornstarch ((or try arrowroot))
• 3 tablespoons rice vinegar
• 1.5 tablespoons rice wine ((can be replaced with more rice vinegar))
• 1.5 teaspoons toasted sesame oil
• 3 tablespoons packed light brown sugar
• 1 tablespoon minced fresh ginger (or 1 1/2 teaspoons ground)
• 1 teaspoon garlic powder
• 1 tablespoon minced dried onion (or 1.5 teaspoons onion powder)
• 3/4 cup chicken stock (or vegetable stock)
• 1 fresh scallion (chopped)
• 12 ounces dried rice noodles (or gluten free spaghetti, or gluten free linguini)
• 1/2 teaspoon toasted sesame oil
• 1 pound skinless boneless chicken breast (sliced thin (optional))
• 1 tablespoon cornstarch ((optional))
• Neutral cooking oil (like grapeseed or canola)

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