Sticky Lemon Chicken and Jumbo Shrimp Chow Mein with Bok Choy and Peppers
Ingredients
- 340 g Chicken Breast, Diced
- 285 g Jumbo Shrimp
- 200 g Chow Mein Noodles
- 30 g Cream Sauce Spice Blend
- 3 unit(s) Honey
- 2 unit(s) Lemon
- 4 tbsp Soy Sauce Mirin Blend
- 4 tbsp Sweet Chili Sauce
- 2 unit(s) Green Onion
- 2 tbsp Ginger-Garlic Puree
- 2 unit(s) Shanghai Bok Choy
- 1 unit(s) Sweet Bell Pepper
- 2 tbsp Oil*
- 0.13 tsp Salt*
- 0.13 tsp Pepper*
Instructions
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