Ingredients
- 1 Spaghetti Squash ((@3lbs or 1365g))
- 1 Tablespoon Olive Oil
- 2 tablespoons soy sauce or low sodium soy sauce ((use Tamari for gluten free))
- 2 teaspoons rice vinegar ((or distilled white vinegar))
- 1 Tablespoon oyster sauce or ((hoisin for vegetarian))
- 1 tablespoon olive oil (, grape seed oil or any cooking oil)
- 1 small onion (, diced)
- 4 cloves garlic (, minced)
- 1 red bell pepper (, thin sliced)
- 1 cup sliced snow peas ( or sugar snap peas)
- 1 large carrot (, julienned)
- kosher salt ( or sea salt, to taste)
- fresh cracked black pepper ( to taste)
- 1/4 cup chopped cilantro ((optional))
- chili garlic sauce (, sriracha or hot sauce (optional))
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