Quick Pickled Carrots

Quick-Pickled Carrots

Quick-Pickled Carrots


2 hours 15 minutes

Details
  • Servings:   2
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   37g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 pound carrots, peeled and sliced on the diagonal into 1/8-inch-thick coins
  • 1 cup apple cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon black peppercorns
  • 1 tablespoon mustard seeds
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