Olive Bread
Ingredients
- 2 1/2 tablespoons active dry yeast
- 1 1/2 cups warm water
- 1/2 cup plus 2 tablespoons olive oil
- 1/2 cup plus 2 tablespoons white wine
- 2 tablespoons fresh thyme leaves, chopped
- 8 3/4 cups plus 1 tablespoon all-purpose flour
- 1 tablespoon salt
- 10 1/2 ounces black and green olives, pitted
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