Rosemary Bread
Ingredients
- 2 packages active dry yeast
- 1 cup warm water
- 1 cup milk, room temperature
- 1/4 cup olive oil
- 4 tablespoons finely chopped fresh rosemary or 2 tablespoons dried rosemary
- 1 tablespoon salt
- 6 cups unbleached all-purpose flour
- 1 teaspoon kosher salt
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