Olive Oil Zucchini Bread
Ingredients
- 1 1/4 pounds zucchini (about 3 medium)
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground or freshly grated nutmeg
- 2 teaspoons baking powder
- 1 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 1/2 cup canola oil
- 1/4 cup extra virgin olive oil
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup toasted chopped walnuts (optional)
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