Lentil Salad with Roasted Veggies

Lentil Salad with Roasted Veggies

Lentil Salad with Roasted Veggies


40 minutes

Details
  • Servings:   4
  • Calories:   535
  • Protein:   29g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2 c. dried green lentils
  • 1 bunch asparagus
  • 1 small red pepper
  • 1 small red onion
  • 4 tbsp. extra-virgin olive oil
  • ¾ tsp. ground cumin
  • ¼ c. fresh lime juice
  • ⅓ c. finely chopped fresh mint leaves
  • 6 c. mixed greens
  • 2 oz. soft goat cheese
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