Vegetable Lentil Stew

Name: Vegetable Lentil Stew
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 cloves garlic, chopped; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 carrots, peeled and chopped; 1 medium eggplant, peeled and chopped; 1 medium zucchini, chopped; 1 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; 1 tablespoon cumin; 2 cups dried lentils, picked over for stones; 1/2 cup red wine; 1 20 ounce can crushed tomatoes; 1 20 ounce can whole tomatoes, chopped with juices reserved; 1 tablespoon oregano; 1 tablespoon basil; 2 cans kidney beans, black beans or white beans, drained and rinsed; Salt and pepper; 2 tablespoons chopped parsley