Ingredients
- 1/2 pound green lentils, rinsed
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup olive oil
- 1 tablespoon garlic, minced
- 1 cup yellow onion,medium diced
- 3 celery stalks, medium diced
- 3 carrots, peeled and sliced
- 11/2 cup low sodium vegatble broth
- 1/2 cup mesquite or hickory chips
- 1/2 cup mayonnaise
- 1 teaspoon Sriracha sauce
- 1/4 cup white miso paste
- 1 cup cucumber, diced small
- 1 cup fresh tomatoes, diced small
- 1/2 cup sweet onions dieced small
- a few grinds black pepper
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