Classic Macarons
Ingredients
- 2 large egg whites
- 125 grams powdered sugar (about 1 cup)
- 50 grams super-fine blanched almond flour (about 1/2 cup)
- 1/4 teaspoon cream of tartar
- 50 grams granulated sugar (scant 1/4 cup)
- 3 to 6 drops gel food coloring
- 1 cup filling, such as jam, buttercream, or chocolate ganache
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