Pan Fried Kasseri Cheese Summer Lentil Salad
Ingredients
- 4 tbsp. extra virgin olive oil
- 2/2 ounce-ish slices of Kasseri cheese
- 1 cup dried brown lentils
- 2 cups vegetable stock
- 2 tbsp. red wine vinegar
- 1 large heirloom tomato (any variety) – de-seeded and roughly chopped
- 1 small red onion, thinly sliced
- 20 Kalamata olives, pitted and roughly chopped
- 4 hearts of palm, chopped
- 3 large radishes, thinly sliced
- 1 handful fresh herbs (think basil, marjoram, oregano, even mint) and edible flowers, for garnish
- salt and fresh ground black pepper, to taste
Instructions
Pan Fried Kasseri Cheese & Summer Lentil Salad serves 2 original recipe by Running With Tweezers.
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