French Lentil Salad
Ingredients
- 3/4 cup green lentils
- 1 bay leaf
- 1 garlic clove, chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 8 ounces firm tofu, frozen and defrosted (see Cook's Note)
- 3 plum tomatoes, seeded and chopped
- 1 small red onion, chopped
- 2/3 cup fresh, canned, or defrosted corn kernels
- 1/2 cup chopped mint
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
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