Flower Cupcakes

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, softened
• 1 1/2 cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups milk
• Vanilla Buttercream for Flower Cupcakes
• Chocolate pastel lentil candies, for flower centers

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