Moms Seafood Lasagna

Ingredients

• Nonstick cooking spray, for the pan
• 2 tablespoons unsalted butter
• 2 pounds medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tablespoon seafood seasoning
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1 pound lump crabmeat
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 1/2 cups shredded Romano
• One 15-ounce carton ricotta
• One 10-ounce package frozen chopped spinach, thawed and squeezed dry
• One 14-ounce can artichoke hearts, drained and chopped
• 1 cup shredded part-skim mozzarella
• 1/2 cup Italian breadcrumbs
• 1 teaspoon lemon zest
• 1 large egg, lightly beaten
• Kosher salt
• One 9-ounce package no-boil pasta noodles
• 1 cup shredded part-skim mozzarella
• 1/2 cup shredded Romano
• Nonstick cooking spray, for the foil

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