Tuna Noodle Casserole 20
Ingredients
- Olive oil, for greasing
- Butter, for greasing
- Salt
- 1 box lasagna noodles
- 2 cups milk
- 3 tablespoons butter
- 1 large white onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 cup seafood stock, plus more if needed
- 1 cup grated Parmesan
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme leaves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- Slight pinch nutmeg
- 6 ounces canned white tuna in spring water, drained
- 2 cups frozen early peas
- 2 cups breadcrumbs
- 1 cup grated Parmesan
- 4 tablespoons butter
- 1 small bunch fresh parsley, stems removed
- Salt and freshly ground pepper
- 8 ounces canned tuna belly fillets in olive oil, drained
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