Italian Bread
Ingredients
- 1/2 cup whole milk
- 2 (1/4-ounce) packets active dry yeast (4 1/2 teaspoons)
- 1/2 teaspoon plus 3 tablespoons granulated sugar, divided
- 2 cups hot water
- 1/4 cup olive oil, plus more for the bowl
- 1 tablespoon kosher salt
- 6 cups all-purpose flour, divided, plus more for dusting and the baking sheets
- 4 tablespoons sesame seeds, divided (optional)
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