Ingredients
- ½ cup soy sauce (regular, dark, less sodium, or a blend - I use a blend) See note 1
- 1 tbsp oyster sauce (optional) See Note 2
- 2 tsp sesame oil
- 12 ounces Lo Mein noodles (or spaghetti) cooked to package directions
- 2 tsp garlic, minced
- 1 tsp ginger paste
- 4 green onions, sliced
- ¼ cup julienne carrots
- ½ cup julienne red peppers
- ½ cup thinly sliced cabbage
- 1 cup sliced mushrooms
- 2 Tbsp mirin (Asian sweet cooking wine and rice seasoning)
- 6 oz shrimp, any variety, peeled and cooked, tails on (i used colossal)
- 4 oz chicken, pounded thin, sliced and saute (or leftover roasted)
- 4 oz beef steak, pounded thin, sliced thin and sauteed
- salt
- pepper
Personal Notes
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