Ingredients
- 3 cloves garlic, lightly crushed and peeled
- 1 red bell pepper, core removed and chopped into five or six pieces
- 1 small onion, peeled and cut into quarters
- 1 tablespoon avocado oil or organic canola oil
- 1 pound ground chicken or turkey
- 4 teaspoons ground cumin
- 1 tablespoon chili powder
- ½ teaspoon salt
- ¼ teaspoon ground chipotle powder
- 1 14-ounce can tomato sauce
- 1/3 cup chopped cilantro
- 6 soft deli sandwich buns, split and toasted if desired
- Shredded purple cabbage, pickled jalapenos and sliced avocado for garnish* See note
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