Ingredients
- ½ c orange juice, freshly squeezed
- zest from 1 orange, organic
- 8 tbs soy sauce, gluten free low sodium
- 1 tsp honey
- 1 tbsp extra virgin olive oil
- 2 garlic cloves, grated
- 1 tsp red pepper flakes
- 1 tbsp coconut flour
- 8 oz brown rice udon noodles, cooked according to the package directions
- 1 yellow bell pepper, sliced
- 8 oz wild mushrooms, or your favorite kind
- 4 scallions, cut into 2 inch pieces
- ⅓ lb snap peas
- 3 garlic cloves, minced
- 1 green onion, thinly sliced
- broccoli
- 1 tbsp sesame seeds
- ½ c reserved pasta water
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