MATCHA MILK BREAD TURTLE ROLLS with CHOCOLATE DUTCH CRUNCH

Ingredients

• FOR THE ROLLS
• 3 tablespoons bread flour
• 1/4 cup water
• 1/4 cup milk
• 270 grams bread flour
• 100 grams sugar
• 12 grams matcha
• 5 grams instant yeast
• 4 grams non-fat dry milk powder
• 70 grams whole milk, room temperature
• 1 teaspoon vanilla extract
• 1 egg, room temperature & whisked
• 28 grams unsalted butter, melted & cooled
• 4 grams fine grain salt
• FOR THE FILLING, EYES & DUTCH CRUNCH
• 90 grams white chocolate, finely chopped
• 12 black sesame seeds
• 1.5 teaspoons active dry yeast
• 1/4 cup warm water
• 1 tablespoon sugar
• 1.5 teaspoons neutral oil
• 1/2 teaspoon salt
• 1/3 cup white or brown rice flour (not sweet rice flour)
• 1 tablespoon cocoa powder
• sugar for sprinkling

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