Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Tofu and bok choy rice paper rolls
Details
- Servings: 24
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 fresh baby corn, halved horizontally
- 24 baby bok choy leaves
- 300 gram firm silken tofu
- 2 cup (160g) bean sprouts
- 24 x 17cm square rice paper sheets
- 1/3 cup (80ml) sweet chilli sauce
- 1 tablespoon soy sauce
Instructions
Tofu and bok choy rice paper rolls serves 24 original recipe by womensweeklyfood.com.au.
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