Roast duck breasts with maple syrup vinaigrette

Roast duck breasts with maple syrup vinaigrette

Roast duck breasts with maple syrup vinaigrette

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   426
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 duck breasts skin on
  • 4 tbsp maple syrup
  • 1 ½ tbsp sherry vinegar
  • 1 ½ tbsp groundnut oil
  • 1 tbsp hazelnut oil
  • 225g wild mushroom (girolles, trompettes, ceps, oyster mushrooms)
  • 25g butter
  • 2 x 250g bags spinach stalks removed
Instructions

Roast duck breasts with maple syrup vinaigrette serves 4 original recipe by BBC Good Food.

View original preparation instructions

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