Gomoku Gohan
Ingredients
- 13 grams dried shiitake mushrooms (0.5 ounces)
- 2 cups boiling water
- 130 grams chicken thigh (about 1 large thigh or 4.6 ounces)
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 50 grams bamboo, sliced into bite-size pieces (1.75 ounces)
- 50 grams carrots, quartered and sliced (1.75 ounces)
- 50 grams shimeji mushrooms, separated (1.75 ounces)
- 1 teaspoon oil
- 2 rice cooker cups of Japanese rice (a.k.a. sushi rice) (310 grams/10.9 ounces)
- 1 3/4 cups shiitake soaking liquid (355 ml)
- 1/2 teaspoon salt
- 1 scallion, minced
Instructions
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