Turmeric Rice Pongal With Eggs and Beet Acharu Pickle

Ingredients

• 200ml apple cider vinegar
• 1 Tbsp. yellow mustard seeds
• 100g granulated sugar
• 1 tsp. salt
• 1 stick of cinnamon
• 4 or 5 cloves
• 2 beets (red, candy or golden would all work well), peeled and finely sliced
• 3–4 green chiles, slit lengthways
• 1 red onion, peeled and finely sliced
• 75g yellow or split mung dal
• 1 Tbsp. butter
• 150g arborio rice, rinsed and drained
• 1 tsp. salt, or to taste
• 300ml water
• 300ml coconut milk
• ½ tsp. asafoetida
• 2cm fresh root ginger, peeled and crushed or grated
• 1½ tsp. ground turmeric
• 2 large organic or free-range eggs
• 2 Tbsp. butter
• ½ tsp. cumin seeds
• ½ tsp. black peppercorns
• 8–10 fresh curry leaves
• 1 tsp. asafoetida

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