Steak Diane
Ingredients
- 4 (6-ounce) beef tenderloin steaks
- 6 ounces cremini mushrooms
- 1 large shallot
- 1 large clove garlic
- 1/3 cup fresh parsley leaves
- 2 teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 1/3 cup Cognac or brandy
- 1/2 cup beef broth or stock
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons tomato paste
- 1/3 cup heavy cream
Instructions
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