Brown Bread and Boiled Eggs

Brown Bread and Boiled Eggs

Brown Bread and Boiled Eggs

By Bon Appetit
Serves 1

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Details
  • Servings:   1
  • Calories:   271
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 eggs
  • 2 tablespoons butter or cream cheese, softened
  • 2 slices pumpernickel bread, cut in half
  • ¼ English cucumber, sliced in half lengthwise and cut into spears
  • Flaky sea salt, such as Maldon
Instructions

Brown Bread and Boiled Eggs serves 1 original recipe by Bon Appetit.

View original preparation instructions

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