Puerto Rican Arroz con Salchichas
Ingredients
- 2 (4.6-ounce) cans Vienna sausages
- 2 tablespoons diced jarred pimento peppers
- 2 tablespoons neutral oil, such as vegetable
- 1/4 cup fresh sofrito or thawed frozen sofrito, such as La Reyna
- 1 tablespoon tomato paste
- 1 large bay leaf
- 2 teaspoons sazón seasoning, such as Badia
- 1 cup jasmine rice or long-grain white rice
- Kosher salt
- Freshly ground black pepper
- Cubed avocado and fried plantains , for serving (optional)
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