Union Square Cafes Marinated Filet Mignon of Tuna
Ingredients
- 1 cup teriyaki sauce
- 1/2 cup dry sherry
- 4 tablespoons finely chopped fresh ginger
- 1/2 cup chopped scallions
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon cayenne pepper
- 2 teaspoons freshly ground black pepper
- 2 lemons, juiced
- 4 (8 to 10-ounce) yellowfin tuna steaks, cut into 3-inch cubes
- 2 tablespoons olive oil
- 1/4 cup Japanese pickled ginger (available at Asian markets)
Instructions
Union Square Cafe's Marinated Filet Mignon of Tuna serves 4 original recipe by Food Network.
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