Fried Pickles with Spicy Mayonnaise
Ingredients
- 1/2 cup all-purpose flour
- Vegetable oil or rendered chicken fat (schmaltz), for deep-frying
- 1/2 cup mayonnaise
- 5 half-sour or dill pickles, quartered lengthwise
- Kosher salt and freshly ground black pepper
- 1 cup panko (Japanese bread cumbs)
- 1/4 teaspoon cayenne pepper
- 2 large eggs, lightly beaten
- 1 small garlic clove, minced
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