Yellowfin Tuna Burgers with Ginger Mustard Glaze

Ingredients

• 1/3 cup teriyaki sauce
• 2 teaspoons minced ginger
• 1/2 teaspoon minced garlic
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon white wine vinegar
• 1 1/2 pounds yellowfin tuna, free of any skin or gristle
• 2 teaspoons minced garlic
• 3 tablespoons Dijon mustard
• 1/2 teaspoon cayenne
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 4 fresh hamburger buns with seeds
• 1/4 cup Japanese pickled ginger, optional

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