Spinach Frittata
Ingredients
- 8 ounces bacon (finely chopped)
- 3 cups baby spinach (firmly packed)
- 8 large eggs (room temperature)
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cherry tomatoes (halved)
- 1 cup cheese (shredded)
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