Spinach Frittata
Ingredients
- 8 large eggs
- 6-ounce package baby spinach, roughly chopped
- 2 ounces prosciutto (4 slices), cut into 1 to 2 inch pieces
- 1 orange bell pepper, sliced into short strips
- 3/4 cup finely grated parmesan cheese, divided ((Note 1))
- 1/2 cup heavy whipping cream
- 1 tablespoon olive oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon table salt
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