Asparagus Frittata
Ingredients
- 10 eggs
- 1/2 cup honey Dijon mustard and mayo blend
- 2 tablespoon grated Parmesan cheese, plus extra for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 1/2 cup sliced scallions
- 2 cup fresh baby spinach
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